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Pear Custard Pie |
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| Serves 4 - 6 |
Prep 15 mins |
Cooking 1h |
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My rating |
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Ingredients
As this is an American dish, I'll keep the
measurements in cups |
4 firm pears (any variety) cored, peeled & thinly sliced
1/4 cup of unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/3 cup plain flour
2 teaspoons pure vanilla extract
Powdered sugar for garnish
Cooking spray
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Preheat the oven to 350
degrees. Coat a 9 inch round pan with cooking spray.
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Arrange the pear slices in the
pan.
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Put the butter, eggs, milk,
salt, granulated sugar, flour and vanilla into a blender;
process until smooth.
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Pour the batter over the
pears. Bake for 40-45 minutes until the custard is golden
and firm to the touch. Dust the top with powdered sugar
before serving.
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DAILY
DINNERS 
