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Caramelised Nectarines & Cinnamon Ricotta |
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| Serves 4 |
Prep 5 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
6 ripe nectarines, halved, stones removed
2 tbsp honey
200g fresh ricotta
1/4 tsp ground cinnamon
extra honey to serve
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Preheat the grill on high.
Line a baking tray with foil. Place the nectarines,
cut-side up, on the prepared tray. Brush with honey. Grill
for 5 - 8 mins or until light golden and warmed through.
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Meanwhile, place the ricotta
and cinnamon in a small bowl and stir until smooth.
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Divide the nectarine halves
among the serving bowls. Top with the ricotta mixture and
drizzle with extra honey, if desired. Serve immediately.
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DAILY
DINNERS 
