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Festive Golden Five-spice Chicken |
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| Serves 8 |
Prep 15 mins |
Cooking 1h 10 mins |
Easy |
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My rating |
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Ingredients |
8 chicken thighs and 8 drumsticks, skin on
3 spring onions, shredded, to finish
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For the marinade
4 tbsp groundnut oil
4 tbsp Shaohsing rice wine or dry sherry
4 tbsp light soy sauce
4 tbsp clear honey
4 tsp five spice powder
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Easily halved |
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Whisk together the marinade
ingredients, put the chicken into a dish, then pour over
the marinade, mixing to coat. Cover, then chill for at
least 20 mins, or up to a day if you have time.
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Heat oven to 180C/fan 160C/gas
4, and lift the chicken out of the marinade into a
roasting tin. Roast for 40 mins, pour over the remaining
marinade, then cook for a further 30 mins until golden and
sticky. Sprinkle with the spring onion, then serve.
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DAILY
DINNERS 
