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Easy Ricotta, Ham & Spinach Lasagne |
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| Serves 4 |
Prep 20 mins |
Cooking 20 mins |
Easy |
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Ingredients |
200g baby spinach
250g tub ricotta
4 tbsp mascarpone
4 large or 8 smaller fresh pasta sheets
2-3 tbsp fresh pesto
200g cooked shredded ham hock or thick sliced ham
2 tbsp parmesan, grated
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Heat the oven to 220C/fan
200C/gas 7. Put the spinach in a colander. Boil a full
kettle of water, then pour over the spinach to wilt it
(you can also do this in the bag in the microwave). Cool,
then squeeze out as much liquid as possible and chop.
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Mix the ricotta, mascarpone
and spinach and season well. Cook the pasta sheets in
boiling water for 3 minutes, or until tender. Drain well.
Put a small smear of ricotta mix in the base of a dish and
add layers of pasta, ricotta mixture, blobs of pesto and
ham.
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Finish with a layer of ricotta
mixture. Sprinkle with parmesan and bake for 15-20 minutes
until golden and bubbling.
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DAILY
DINNERS 
