-
Preheat oven to 200C/ Fan
180C/ Gas 6. Cut the bottom off the chicory and halve the
chicory lengthways. Remove the hard core. Cook the chicory
halved for 5 mins in salted water. Drain
-
Pour the pasta sauce in the
ovenproof dish. Pick the basil leaves from the stem and
use half to spread over the sauce. Lay the chicory halves
in a layer in the sauce and arrange the chicken slices in
between. Slice the mozzarella and spread over the mixture.
Season and bake in the oven for 20 mins.
-
In the meantime, cook the
pasta according to packet instructions. Take the dish out
of the oven and sprinkle the rest of the basil over the
top. Serve with the pasta.
-
Tip: you can prepare this dish
a day in advance. Keep covered in the fridge until needed.
Reheat from cold for 30 mins at 160C.
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DAILY
DINNERS 
