|
Parsleyed Chicken & Ham Pâté |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 40 mins |
No cook |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
225g skinless, boneless chicken, cooked
100g lean ham, trimmed
small bunch fresh parsley
1 tsp grated lime rind
2 tbsp lime juice
125ml low-fat natural fromage frais
salt & pepper
strips of lime rind, to garnish
|
To serve
wedges of lime
toast or crispbread
green salad
|
|
-
Dice the chicken and ham and
place in a blender or food processor. Add the parsley,
lime rind and juice and process well until finely minced.
Alternatively chop the chicken, ham and parsley and place
in a bowl. Mix gently with teh lime rind and juice.
-
Transfer the mixture to a bowl
and mix in the fromage frais. Season with salt & pepper to
taste, cover and leave to chill in the fridge for about 30
minutes.
-
Pile the pâté into individual
serving dishes and garnish with strips of lime rind. Serve
with lime wedges, crispbread and a fresh green salad.
|
|
DAILY
DINNERS 
