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Grilled Bream |
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| Serves 4 |
Prep 9 mins |
Cooking 16 mins |
Easy |
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My rating |
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Ingredients |
4 individual see bream, each weighing
± 300g, scaled and gutted
4 tbsp olive oil
sea salt & freshly ground black pepper
4 tbsp fresh oregano
lemon wedges to serve
tomato & cucumber slices
small romaine lettuce
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Preheat the grill to medium or
set a ridged grill pan on the hob. Rinse the fish
thoroughly inside and out and pat them dry with kitchen
paper. Make 2-3 slashes on each side of the fish
then drizzle with olive oil and season.
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Place under the grill, or on
the grill pan, and cook for 5 - 8 mins on each side until
the skin is crisp and golden and the flesh is opaque. Test
by inserting a small sharp knife into the thickest part of
the fish.
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Transfer to a serving platter
and sprinkle with the chopped oregano. Garnish with lemon
wedges and serve with the tomato, cucumber and lettuce
salad.
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