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Burrata with Peach & Basil |
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| Serves 2 |
Prep 5 mins |
No cook |
Easy |
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My rating |
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Ingredients |
Burrata or mozzarella or combination of burrata, ricotta, mozzarella or feta
peaches
basil
lettuce
olive oil for drizzling
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For a classic salad, partner
cheese with seasonal fruit or vegetables, herbs and
extra-virgin olive oil (sweet ripe peaches and basil is a
favourite): mozzarella, burrata and ricotta in Italy, feta
in Greece, halloumi in Cyprus or myzithra in Greece or
Cyprus.
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DAILY
DINNERS 
