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Heritage Tomato & Pangritata Salad |
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| Serves 4 |
Prep 15 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
1½ tbsp white wine vinegar
1½ tbsp mirin
500g heritage tomatoes, mixed varieties cut into different size
pieces
40ml extra-virgin olive oil
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Pangritata
100g of stale bread, torn into chunks
1 lemon, zested
1 thyme sprig,4 tbsp olive oil
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Put all of the pangritata
ingredients, except the olive oil, in a food processor
with a pinch of salt and blitz until it resembles fine
breadcrumbs. Heat the olive oil in a frying pan and cook
the mixture gently for 4 - 5 mins or until golden, then
drain on kitchen paper.
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Whisk together the vinegar and
mirin, then add the tomatoes and lots of seasoning. Pile
up on serving plates, drizzle with extra virgin olive oil
and scatter with the pangritata.
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DAILY
DINNERS 
