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Watermelon, Feta & Cucumber Salad |
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| Serves 6 |
Prep 10 mins |
No cook |
Easy |
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| as a side |
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My rating |
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Ingredients |
½ cucumber
½ small watermelon, peeled, deseeded & cut into 2cm cubes
200g feta cheese, crumbled into small cubes
50g pitted black olives in oil, halved
2 handfuls of parsley, finely chopped
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For the dressing
4 tbsp olive oil (or oil reserved from the olives)
juice of ½ lemon salt and freshly ground black pepper
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Peel the cucumber with a
potato peeler, cut in half lengthways and, using a
teaspoon, scoop out and discard the seeds. Cut into
crescent shapes.
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Layer half the watermelon,
cucumber, feta and olives in a bowl, repeat again, then
sprinkle with the chopped mint. For the dressing, whisk
together the oil and lemon juice, season with salt and
pepper and pour into the bowl. Serve chilled.
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DAILY
DINNERS 
