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Mecklenburger Fish Bake |
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| Serves 4 |
Prep 15 mins |
Cooking 30 - 40 mins |
Easy |
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My rating |
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Ingredients |
750g cod fillet
3 tomatoes, sliced
50g smoked ham, diced
1 - 2 apples, diced
1 pickled gherkin, diced
1 onion, diced
100g Cheddar cheese, coarsely grated
1 tbsp chopped parsley
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Preheat the oven to 170C
Fan plus.
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Grease a 30cm diameter soufflé
dish, and arrange the sliced tomato in the bottom. Place
the fish fillets on top.
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Mix together the smoked ham.
apple, gherkin, and onion and spread over the fish. Scatter
the cheese and parsley over the top and bake until golden.
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DAILY
DINNERS 
