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Tuna & Houmous Sandwiches |
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| Serves 4 |
Prep 25 mins |
No cook |
Easy |
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My rating |
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Ingredients |
400g tinned tuna in olive oil
50g finely chopped celery
2 tbsp onion or shallots, finely chopped
2 tbsp cornichons, finely chopped
2 tbsp freshly squeezed lemon juice
2 tbsp mayonnaise
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp ground black pepper
thick slices of sourdough bread, halved
houmous, bought
fresh radishes, sliced
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Drain the oil from the tuna,
reserving the oil. Place the tuna in a mixing bowl and
flake it with a fork. Add the celery, onion, cornichons,
lemon juice, mayonnaise, 2 tbsp of the reserved oil, the
mustard, salt and pepper and mix well. Cover and
refrigerate for a few hours to allow the flavours to
develop.
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Toast the bread and spread
each slice with a layer of houmous. Spread the tuna salad
on each piece of bread, garnish with slices of radish and
serve immediately.
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DAILY
DINNERS 
