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Fully Loaded Cajun Chicken Burgers |
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| Serves 4 |
Prep 20 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
4 skinless chicken breasts
2 tbsp olive oil
4 rashers smoked bacon
2 avocados
4 ciabatta rolls,
split 4 thin slices of your favourite cheese
4 small handfuls baby spinach leaves
For the Cajun seasoning
1 tbsp ground cumin
1 tbsp paprika
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Mix the seasoning ingredients
together with a good grinding of black pepper and a
sprinkling of salt, then set aside in a large dish. Heat
grill to high. On a board, flatten out the chicken
slightly, then drizzle half the oil over and toss in the
seasoning until completely coated. Heat the remaining oil
in a large frying pan, sizzle the chicken for 5 mins on
each side until firm, push to one side of the pan, then
fry the bacon for a few mins until cooked.
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While the chicken is cooking,
halve, stone, peel and slice the avocados, and toast the
cut sides of the buns. Cover the tops of the buns with
cheese, then grill until melted.
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To assemble the burgers,
top with a
handful of spinach, then a rasher of bacon. To keep the
avocado in place, slice the chicken, then alternate
between a slice of chicken and avocado. Top with the bun,
press down lightly and serve.
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