|
Balik Ekmek |
Printer Friendly Copy |
 |
|
| Serves 2 |
Prep 15 mins |
No cook |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
2 soft bread rolls, or soft Turkish bread
2 smoked mackerel fillets
1/2 lemon, to serve
Yoghurt sauce
1 tbsp of natural yoghurt, thick
1 tbsp of mayonnaise
chopped parsley, 1 small handful
|
Salad
1 tbsp of Biona Organic Pure Cranberry Super Juice
1 tbsp of white wine vinegar
1/2 tsp honey
6 tbsp of olive oil
1/4 iceberg lettuce, finely shredded
1/2 red pepper, finely sliced
1/2 carrot, cut into very thin strips, or grated
1 small red onion, finely sliced
Salt & pepper
|
|
-
Make the salad dressing by
combining the cranberry Juice, white wine vinegar, honey,
olive oil and some salt and pepper in a jar. Put the lid
on and shake until well-combined
-
Mix all the salad ingredients
together and add enough salad dressing to coat. Set aside
-
Mix all of the yoghurt sauce
ingredients together, season and set aside
-
To assemble the sandwiches,
add a layer of the yoghurt sauce followed by the smoked
mackerel, broken gently into pieces (be sure to remove any
bones)
-
Top with some of the salad and
close the sandwich. Serve with a wedge of lemon
|
|
DAILY
DINNERS 
