DAILY DINNERS - Meatball pizza

Meatball Pizza

Serves 4	Prep 8 mins	Cooking 17 mins	Easy
			My rating
Ingredients

1 pre-baked large pizza crust (Crosta Mollica Pizza Margharita)
1 can pizza sauce (Napolina Tomato & Herb Pizza topping 250g)
100g Parmesan cheese, grated
1/2 small onion, sliced
6 fully cooked Italian meatballs
125g Mozzarella Ball or 100g grated mozzarella
100g grated cheddar cheese

Preheat the oven to 200C/ 180C fan/ Gas 6. Place the crust on an ungreased 30cm pizza pan or baking sheet.
Spread the sauce over the crust; sprinkle with some Italian seasoning and Parmesan cheese. Top with the onion and meatballs; sprinkle with the remaining cheeses. Bake 12-17 mins or until the cheese is melted.

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