-
Blanch the peaches in a pan of
boiling water for a minute, then lift them out with a
slotted spoon and dunk into iced water. Once they’re cool
enough to handle, slip off their skins, cut in half and
discard the stones.
-
Put the peach halves in a
shallow dish, sprinkle over the sugar, then set aside for
about an hour, preferably in the fridge, turning once.
Sprinkle with the toasted almonds.
|
DAILY
DINNERS 
