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As-You-Like-It Tortilla |
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| Serves 3 |
Prep 5 mins |
Cooking 10 - 15 mins |
Easy |
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My rating |
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Ingredients |
7 eggs
2 tsp pesto, or 2 tbsp fresh chopped herbs of your choice
large handful leftovers such as chopped ham,
sliced sausage, cooked bacon rashers, tuna or smoked salmon
large handful of grated cheese
3 spring onions, finely chopped
125g cooked pasta or 200g chopped cooked potato or sweet potato
handful veg such as frozen spinach or peas, canned corn, roasted
peppers, fried courgettes or mushrooms
1½ tbsp vegetable oil
tomato salad, to serve (optional)
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Beat the eggs with
seasoning and your chosen background flavour, then add
your leftovers. Stir in the spring onions and pasta or
potatoes with your selected veg.
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Turn on the grill to high.
Heat the oil in a medium non-stick frying pan and tip in
the egg mixture. Cook gently for 10 mins over a low heat
until three-quarters set, then flash under the grill to
set the top. Serve with a simple tomato salad.
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DAILY
DINNERS 
