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Turkey & Avocado Toast |
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| Serves 2 |
Prep 10 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
1 avocado
juice ½ lime
2-3 small slices ciabatta bread or a ciabatta panini sliced
through lengthways
100g turkey slices
freshly ground black pepper
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Halve and stone the avocado
then scrape out the flesh into a bowl. Squeeze in the
lime, season, then mash roughly with a fork. Toast the
ciabatta, spread with mashed avocado, top with turkey and
finish with ground black pepper.
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DAILY
DINNERS 
