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Chinese Pork Ribs |
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| Serves 4 |
Prep 5 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder
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Put the ribs in a large pan
and cover with water. Bring to the boil and simmer for 15
mins. Meanwhile, pour the hoisin sauce in a jug and stir
in the soy sauce, honey, vinegar and five-spice.
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Drain the ribs very well, then
brush with the glaze – if barbecuing, chill, cover and
keep in the fridge for later.
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Heat the grill to high, if
using. Grill or barbecue for 15-20 mins, turning from time
to time until shiny and slightly charred in places. Serve
hot.
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DINNERS 
