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Hot-smoked Salmon & Lemon Crème Fraîche Omelette |
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| Serves 1 |
Prep 8 mins |
Cooking 7 mins |
Easy |
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My rating |
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Ingredients |
3 eggs
large knob of unsalted butter
handful hot-smoked salmon, flaked
2 tbsp crème fraîche
1/2 lemon, zested
1 tsp chives, chopped finely
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First make the omeltte: whisk
3 eggs and season. Heat a large knob of butter in a small
frying pan until foaming and pour in the eggs. Cook over a
medium heat, drawing in the edges with a spatula so the
raw egg runs into the gaps and cooks. Keep cooking until
the omelette is set but still a little oozy on top. .
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For the filling: scatter over
a handful of flaked hot smoked salmon, 1-2 tbsp of
crème fraîche mixed with a little lemon zest and a little
chopped chives. Fold over the top and leave for 1 minute
to warm everything through.
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Fold and serve.
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