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Black Forest Christmas Fool |
Printer Friendly Copy |
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| Serves 6 |
Prep 10 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
500ml double cream
½ tsp vanilla extract
2 tbsp icing sugar
250g Christmas cake or rich fruitcake
390g jar of black cherries in kirsch, drained, reserving the
liquid for drizzling
50g dark chocolate, chopped
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Whisk the cream with the
vanilla and icing sugar until it just holds its shape.
Crumble the cake into six glasses, then top with a few
cherries, a dollop of cream and a drizzle of the kirsch.
Scatter over the chopped chocolate.
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DAILY
DINNERS 
