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Quick Hot-smoked Salmon Wrap |
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| Serves 4 |
Prep 10 mins |
No Cook |
Easy |
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My rating |
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Ingredients |
4 tbsp Mayonnaise
1 tbsp lemon juice
10g fresh chives, finely chopped
4 medium flour tortillas
200g honey roast hot smoked salmon
40g baby leaf spinach
2 small ripe avocados, sliced
120g cucumber, cut into fingers
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Mix the Mayonnaise with the
lemon juice and chives and season.
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Spread the lemon
mayonnaise over the tortillas and divide the salmon, baby
leaf spinach, avocado and cucumber between them.
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Roll up and eat straight away,
or place each on a sheet of baking parchment and roll the
wraps up in the parchment, being careful that the paper is
on the outside only. Twist each of the ends like a cracker
and then cut in half.
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DAILY
DINNERS 
