DD_logo_small DAILY DINNERS

Porky Pizza Printer Friendly Copy
porky_pizza  
Serves 1 - 2 Prep  10 mins Cooking 12 - 15 mins Easy  
      My rating rating4

Ingredients

1 pack pizza dough
3 tbsp passata
handful grated mozzarella
2 sausages (can be pork or beef or chicken sausages)
3 tbsp pancetta lardons
some sliced salami sausage
fresh basil leaves to serve

  1. Preheat the oven to 220C/ 200C fan/ Gas 7

  2. Roll out 1 pack pizza dough on a floured surface, top with 3 tbsp passata, a handful grated mozzarella and crumble over the meat from 2 sausages.

  3. Top with 3 tbsp pancetta lardons and some salami slices, scatter with a few basil leaves.

  4. Cook on a hot baking sheet for 12 - 14 mins
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