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Giant Yorkshire Pudding |
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| Makes 2 |
Prep 15 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
4 heaped tbsp of plain flour
1/2 tsp salt
2 eggs, beaten
275ml full fat milk
2-3 tbsp vegetable oil such as sunflower
2 large Yorkshire pudding tins
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A Hairy Bikers Recipe |
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Preheat the oven to
220°C, gas 7.
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Sieve the flour with the salt
into a bowl and make a well in the centre. Gradually work
in the beaten eggs, then whisk in the milk – the
consistency should be like single cream. Leave the batter
to stand for at least an hour. You’ll need some Yorkshire
pudding tins, either individual ones or one big tin.
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Put the oil or goose fat into
your Yorkshire pudding tin and put it in the oven for at
least 5 mins, until it’s smoking hot. Give the batter a
stir, quickly pour it into the tin and watch it sizzle!
Quickly put the tin into the oven and bake for about 30
mins or until the pudding has risen to golden-brown
perfection.
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DAILY
DINNERS 
