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Carrot & Orange Salad |
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Friendly Copy |
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| Serves 2 |
Prep 20 mins |
No cook |
Easy |
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My rating |
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Ingredients |
250g celeriac, grated
1 tbsp orange juice
150g carrots, grated
25g celery leaves
2 oranges
Dressing
1 tbsp vegetable oil
1/2 tsp grated orange rind
3 tbsp orange juice (or clementine juice)
1 tbsp lemon juice
1 tsp clear honey
salt & pepper
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Trim and peel the celeriac and
grate roughly. Place immediately in a bowl with the orange
or clementine juice and toss together to stop it turning
brown.
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Stir in the grated carrots and
celery leaves. Cover with cling film and chill in the
fridge while you prepare the oranges.
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Slice off the tops and bottoms
of the oranges. Using a sharp knife, slice off the skin,
removing the pith at the same time. Cut out the orange
segments by slicing along the membranes dividing the
segments. Reserve any juice for the dressing. Gently mix
the orange segments into the celeriac mixture.
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To make the dressing, place
all the ingredients in a small, screw-top jar. Shake well
to mix.
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Pile the vegetable mixture on
to a plate. Serve with the dressing.
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DAILY
DINNERS 
