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Microwave Shakshuka |
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| Serves 1 |
Prep 5 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
1 tbsp olive oil
200ml passata or canned tomatoes, whizzed to a paste
1 heaped tbsp red pepper salsa or ¼-½ red pepper, chopped
2 medium eggs
1 tbsp chopped parsley
pitta bread, to serve
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Brush a microwave bowl
or dish with a little of the oil. Stir the passata, and
salsa or red pepper together and season well. Tip into the
bowl and make a dip in the centre. Break in the eggs, then
prick the yolk with the tip of a sharp knife.
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Cover the bowl with its lid or
clingfilm. Microwave on high for 1 min, and then in 20 sec
bursts until the white is set. Scatter over the parsley
and serve with the warmed pitta.
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DAILY
DINNERS 
