|
Hot Stuffed Tomatoes |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 7 mins |
Cooking 18 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
4 even-sized tomatoes
28 g ham, finely chopped
1 tsp chopped onion
28 g butter
1/2 tsp chopped parsley
2 tbsp fresh breadcrumbs
2 level tbsp grated cheese
salt & pepper
|
|
-
Heat the oven to 200C/ 180C
Fan/ Gas mark 6.
-
Cut a small round from each
tomato at the end opposite the stalk; scoop out the
centres.
-
Lightly fry the ham and onion
in the butter for 3 mins. Add the parsley, crumbs,
seasoning, cheese and the pulp removed from the tomatoes.
Fill the tomatoes with this mixture, pile it neatly on
top, put on the lids and bake for about 15 mins in the
centre of the oven. Serve at once.
|
|
DAILY
DINNERS 
