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Apple, Blackberry & Pear Crumble Pie |
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| Serves 8 |
Prep 20 mins |
Cooking 40 mins |
Easy |
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+ 30 mins chilling |
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My rating |
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Ingredients |
For the pastry
250g plain flour
125g butter
1 egg
1 egg for egg wash
or use bought pastry
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For the filling
3
apples, peeled & into small chunks
3 pears peeled & cut into slices
300g blackberries
1 tsp ground cinnamon
25g caster sugar
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For the topping
100g plain flour
50g butter
50g caster sugar
To serve
300ml
double cream |
If the apples are very hard, cut very small and cook in butter for a few
minutes. |
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If using bought pastry, ignore
the following:
Mix the plain flour,
butter and egg together to form the pastry. Wrap in cling
film and chill for 30 minutes.
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Pre-heat the oven to
200C/ 180C Fan/ Gas 6.
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Take the pastry out
of the fridge and roll out to a large circle. Place all
the fruit in a large bowl, mix in the sugar and cinnamon
then place on top of the pastry leaving a 5 cm edge. Egg
wash the edges of the pastry and tuck in to form a crimped
edge, then egg wash again.
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Mix the flour,
butter and sugar together to make the crumble. Sprinkle
over the fruit. Bake for 30 to 40 minutes, slice and serve
with cream.
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DAILY
DINNERS 
