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Parmesan & Parsley Crusted Salmon |
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| Serves 4 |
Prep 10 mins |
Cooking 12 mins |
Easy |
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My rating |
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Ingredients |
4 salmon fillets, preferably wild Alaskan
butter
50g fresh white breadcrumbs
2 tbsp parsley chopped
½, lime juiced
olive oil
40g parmesan
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Heat the oven to 200c/fan 180c/gas 6. Season and put the
salmon fillets on a lightly buttered non-stick baking
tray.
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Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and
parmesan in a food processor. Cover the salmon with the
breadcrumb mixture and bake in the oven for 10-12 minutes
until the salmon is cooked through and the breadcrumbs
golden. Serve with salad or new potatoes.
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DAILY
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