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Sweet Potato 'Pizza' with Serrano Ham |
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| Serves 2 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
butter
50ml vegetable stock
3 sweet potatoes (± 600g), peeled and
cut into thin rounds
75g ricotta
3 slices Serrano ham, torn
8 Kalamata olives pitted and quartered (optional)
salad leaves to serve
balsamic vinegar for drizzling (optional)
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Serve with some crispy chicory leaves and orange or clementine segments. |
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Heat the oven to 180C/ Fan
160C/ Gas 4. Put a small knob of butter and stock in a pan
and heat gently for 2 minutes, then season.
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Arrange the sweet potato
rounds in a large circle on a baking tray. Overlap the
slices and drizzle the butter and stock over as you go.
Put a sheet of baking paper on top, then sit another heavy
baking tray over it. Bake in the oven for 30 minutes. You
can divide them and use several smaller trays, which will
be easier to handle.
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Take out the trays and remove
the top tray and paper.
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Season the ricotta, then dot
over the base and put back in the oven for 10 mins.
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To finish, drape over the ham
and scatter with olives (if using), salad leaves and a
drizzle of balsamic (if using)
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The easiest way to eat this is
to roll it up like a wrap.
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DAILY
DINNERS 
