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Chocolate Microwave Mug Cake |
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| Serves 1 |
Prep 3 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
4 tbsp self raising (SR) flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable/sunflower oil
A few drops vanilla essence
2 tbsp chocolate chips/nuts/raisins etc (optional)
Serve with ice cream, cream or for a low fat version, fromage
frais
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Use the largest mug you have
to avoid it overflowing in the microwave!
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Add the flour, sugar and cocoa
powder to the mug and mix.
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Add the egg to the mixture.
Mix in as much as you can but don't worry if there's still
dry mix left.
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Add all the other ingredients
apart from the chocolate chips etc (if you are adding) and
mix until smooth. Add the chocolate chips and/or the
nuts/raisins and mix well.
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Centre your mug in the middle
of the microwave oven and cook on high for 4-5 mins, or
until it has stopped rising and is firm to the touch.
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DAILY
DINNERS 
