DAILY DINNERS

Preheat oven to 200C/ 180C Fan/ Gas 6 and trim the stems of the carrots, leaving a short tuft. Then wash and peel and parboil them for 10 minutes. Let cool.

Quarter each prosciutto slice, cutting across and then lengthways. Wrap a quarter around each carrot and place in a baking dish, lining them up as you go.

Mix the water and the honey together, with a pinch of salt and pepper, and drizzle over the carrots. Bake, basting occasionally, for 30 mins or until the carrots are tender.