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Cranberry Pear Sauce |
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| Serves 4 |
Prep 5 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
300g fresh or frozen cranberries
2 ripe pears, peeled and cored, cubed small
60 - 80ml agave or honey
250ml water
squeeze of lemon juice to taste
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Bring all the ingredients to a
boil on high heat in a medium saucepan.
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When boiling, reduce the heat
and simmer for about 10 minutes, or until the cranberries
burst and the sauce thickens. Watch it carefully, so as
not to let it burn!
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Remove from the heat and let
it cool before refrigeating. Serve chilled or at room
temperature.
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