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Sausage & Apple Bake |
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| Serves 3 |
Prep 20 mins |
Cooking 1h |
Easy |
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My rating |
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Ingredients |
1 tbsp vegetable oil
8 sausages or 625g
1 large onion, sliced thinly
1 red pepper, deseeded and roughly chopped
225g very small new potatoes, washed and halved
300ml chicken stock
2 dessert apples, cored and quartered
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Preheat the oven to 200C/180C
Fan/ Gas 6.
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Heat the oil in a large
non-stick frying pan and brown the sausages over a medium
heat for about 5 mins. Transfer to an ovenproof baking
dish.
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Add the onions, peppers and
new potatoes to the pan and cook over a medium heat for
about 5 mins to soften. Add the stock and bring to the
boil. Spoon this mixture over the sausages, then tuck in
the apple wedges. Cover with foil and cook towards the top
of the oven for 45 mins - 1h.
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Serve with a green vegetable
and some chunky bread, if you like.
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DAILY
DINNERS 
