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Lime & Chicken Sandwich & Greek Yoghurt Guacamole |
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| Serves 1 |
Prep 5 mins |
Cooking 10 mins |
Easy |
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+ 30 mins marinating |
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My rating |
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Ingredients |
olive oil
1 lime, juiced and zested
parsley, small bunch, chopped
1 chicken breast
1/2 ripe avocado
1 tbsp fat-free Greek yoghurt
1 bread roll, toasted to serve
lettuce and tomato slices, to serve
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Easily doubled!
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Blitz 1 tbsp oil, half the
lime juice and half the parsley with all the lime zest in a
small blender, then season. Pour this over the chicken and
leave it to marinade for 2-30 mins.
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Mash the remaining parsley and
lime juice with the avocado. Add the yoghurt and season.
Heat a griddle pan until very hot, wipe the excess
marinade off the chicken and cook for 4 mins each
side or until cooked through.
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Pile the guacamole into the
bun, top with the chicken and add the lettuce and tomato.
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DAILY
DINNERS 
