DAILY DINNERS - Cobb salad with turkey and avocado

Cobb Salad with Turkey & Avocado

Serves 2	Prep 10 mins	No cook	Easy
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Ingredients

1 avocado, peeled and cut into pieces
200g roast turkey breast, chopped
100g mini plum tomatoes, quartered
50g watercress, leaves only or other salad leaves
2 slices smoked bacon, cooked

Dressing
2 tbsp Roquefort, crumbled
1 tbsp red wine vinegar
extra-virgin olive oil
1 tsp Dijon mustard

If you still need to cook the bacon do this first.
To make the dressing mix 2 tbsp oil with the other ingredients in a small bowl and season.
Arrange all the salad ingredients, except the bacon, on a serving plate. Crumble over the bacon and spoon over the dressing just before serving.

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