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Smoked Salmon & Egg Tartine |
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| Serves 1 |
Prep 10 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
1 piece of wholemeal bread or other bread, toasted
2 tbsp sour cream
1 tbsp chives
2 slices smoked salmon
3 or 4 quail's eggs
1/2 red onion, diced finely (optional)
celery salt for sprinkling
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Toast the bread. Mix the sour
cream with the chopped chives and spread on the toast.
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Boil the quail's eggs for 2
minutes, then peel and halve when cooled down.
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Top with the slices of smoked
salmon, sliced boiled quail's eggs, more chives and the
diced red onions, if using.
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Sprinkle with celery salt to
serve.
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DAILY
DINNERS 
