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Turkey, Stuffing & Cranberry Sausage Puffs |
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| Serves 5 |
Prep 30 mins |
Cooking 20 mins |
Easy |
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Ingredients |
350g turkey thigh mince
200g sage & onion stuffing
3 tbsp dried cranberries, chopped
500g pack puff pastry
1 tsp mustard (optional)
1½ tbsp cranberry sauce
1 egg beaten
1 tbsp nigella seeds
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Put the turkey mince,
stuffing, dried cranberries and some seasoning into a bowl
and mix well.
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Heat oven to 200C/ Fan 180C/
gas 6. Roll the block of pastry to a 50 x 30cm rectangle
and cut into 15 10 x 10cm squares. Brush a little mustard
in the middle of one square and put 1½
tbsp of mince and stuffing mixture in the middle. Make an
indent in the stuffing and put in 1 tsp of cranberry
sauce. Fold the 4 corners into the middle, making a loose
parcel and seal lightly at the top. Transfer to a
baking-paper-lined tray, brush with beaten egg and
sprinkle with onion seeds. Repeat with the remaining dough
and filling. At this stage you can freeze these on the
tray and, once frozen, transfer to freezer bags. Defrost
in the fridge overnight
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Bake for 15 - 20 mins until
puffed and golden. Cool on a wire rack and eat warm with
more cranberry sauce.
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