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Greek Lamb Traybake |
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| Serves 4 |
Prep 15 mins |
Cooking 40 mins |
Easy |
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My rating |
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Ingredients |
50g fresh white breadcrumbs
250g lamb mince
1 egg, beaten
2 onions, halved
2 large potatoes, parboiled and cut into wedges
2 courgettes or carrots, cut into batons (parboil the carrots)
12 cherry tomatoes
50g feta cheese, crumbled
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Heat oven to 200C/180C fan/
gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of
seasoning in a bowl. Grate in half an onion. Give
everything a good mix and shape into 8 patties. Place on a
large, shallow roasting tray.
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Cut the remaining onion halves
into wedges. Place them on the tray around the lamb
patties with the potatoes, courgettes and cherry tomatoes.
Drizzle with olive oil and season. Bake for around 40
mins, turning everything once, until the lamb is cooked
though and the vegetables are tender. Remove from the
oven, sprinkle with feta and serve.
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DINNERS 
