|
Smoked Trout Jacket Potato |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 10 mins |
Cooking 40 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
250 g smoked trout fillets, skinned and flaked
4 large sweet potatoes
1/2 tbsp olive oil
500 g 0% fat Greek yogurt
3 tbsp fresh chives, finely chopped
|
Easily halved! |
-
Preheat the oven to 200C (180C
fan) mark 6. Rub sweet potatoes with oil and season with a
little salt and pepper. Transfer to a baking tray and cook
for 40min or until tender and a knife can easily be pushed
through the potatoes.
-
Meanwhile, stir together the
yogurt, smoked trout, most of the chives and some
seasoning in a medium bowl.
-
When potatoes are ready, cut
each in half lengthwise, leaving the base intact, and pile
in the trout filling. Garnish with remaining chives and
serve with a green salad.
|
|
DAILY
DINNERS 
