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Brie, Ham & Fig Jam Toastie |
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| Serves 1 |
Prep 5 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
a little butter, softened
2 thick slices of good white bread
1 tbsp fig jam
2 tsp Dijon mustard
a few slices of Brie or Camembert
1 thick slice of ham (from Deli counter)
salad leaves to serve
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Heat a toastie maker, or
a small griddle pan. Butter each slice of bread on one
side, then spread the other side of one slice with fig
jam, and one with mustard. Top the fig jam with Brie and
ham, sandwich with the remaining bread, butter-side up,
then place in the toastie maker or the griddle pan. If
cooking in a pan, squash down a little with the back of a
fish slice while cooking, flip over after 2-3 mins when
golden, then cook on the other side.
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Serve with a handful
of salad leaves on the side, if you like.
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DAILY
DINNERS 
