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Crab Brioches |
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| Serves 4 |
Prep 10 mins |
No cook |
Easy |
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My rating |
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Ingredients |
300g mixed white & brown crab meat
4 tbsp mayonnaise
3 tbsp chives, freshly chopped
2 tbsp Dijon mustard
finely grated zest 1 lemon, juice of 1/2 lemon
1 tbsp gherkins, finely chopped
4 - 8 brioche rolls, depending on size
large handful of salad leaves
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In a medium bowl, mix the crab
meat, mayonnaise, chives, mustard, lemon zest and juice,
and the chopped gherkins. Season to taste
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Split brioche rolls and fill
with rocket and the crab mixture. Serve.
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DAILY
DINNERS 
