-
Preheat the oven to 180C/ 160C
fan/ Gas 4. Place a large non-stick ovenproof frying pan
on a medium-high heat. Peel the onions, cut into quarters
and quickly break apart into petals directly into the pan,
tossing regularly. Add 1 tbsp of olive oil and a pinch of
sea salt and black pepper. Quarter and core the apples,
then toss into the pan. Peel the parsnips into long
strips. Stir 1 tbsp red wine vinegar into the frying pan,
then pile the parsnip strips on top of the apples and
onions.
-
Lay the sausages on top, then
drizzle with 1 tbsp olive oil and add a pinch of black
pepper. Bake for 30 minutes, then drizzle over the honey
and return to the oven for 5 minutes or until golden and
delicious.
|
DAILY
DINNERS 
