DAILY DINNERS

Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing) Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.

Cook until the potato is really soft, then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.

Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.