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Vietnamese BBQ Caramel Pork Loin |
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| Serves 6 |
Prep 20 mins |
Cooking 1h 10 mins |
Easy |
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My rating |
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Ingredients |
2 kg pork loin, skinless & boneless
vegetable oil
Caramel sauce
100g soft light brown sugar
2 limes, juiced
3 tbsp fish sauce
3 tbsp soy sauce
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Put all the sauce ingredients
in a pan and bring to the boil, stirring regularly. Simmer
for 15- 20 mins until thickened and saucy.
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Heat the oven to 200C/ Fan
180C/ Gas 6. Heat a frying pan over a medium heat and sear the pork loin really well all over. Transfer to a
roasting tin and roast for 1 hour 10 mins, basting with
the sauce for the final 20 mins of cooking.
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DAILY
DINNERS 
