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Potatoes in Mediterranean Sauce |
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| Serves 6 |
Prep 30 mins |
Cooking 50 mins |
Easy |
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My rating |
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Ingredients |
1kg baby potatoes, unpeeled, halved
1 tbsp olive oil
2 onions, finely chopped
1tsp sweet paprika
425g can chopped tomatoes
2 tbsp lemon juice
1/2 tsp grated lemon rind
2 tsp soft brown sugar
3 tsp tomato paste
1/2 tsp dried thyme
12 Kalamata olives (optional)
150g feta cheese, cubed
1tbsp chopped fresh parsley
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Boil the potatoes until just
tender. Heat the olive oil in a large saucepan, add the
onion and cook until soft and golden. Add the paprika and
cook for another minute.
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Stir in the tomato, lemon
juice, lemon rind, sugar, tomato paste and thyme. Simmer,
cover, for 5 minutes and then add the potato and toss to
coat. Simmer, covered for 20 minutes or until the potatoes
are cooked through. Stir occasionally to prevent burning.
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Remove the pan from the heat
and just before serving, stir through the olives (if
using) and feta. Season to taste and scatter the parsley
over the top.
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DAILY
DINNERS 
