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Orange & Rosemary Glazed Chicken |
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| Serves 6 |
Prep 10 mins |
Cooking 50 mins |
Easy |
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+ 4h marinating |
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My rating |
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Ingredients |
2 seedless oranges
185g honey
2 tsp Dijon mustard
1½ tbsp chopped fresh rosemary
1.5kg chicken pieces, a mixture of legs and supremes
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Squeeze the juice from one
orange into a bowl, add the honey, Dijon mustard and
rosemary and mix together well. Cut the other orange in
half and then cut into slices.
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Add the chicken and orange
slices to the orange mixture. Season and mix well and
leave to marinate for at least 4 hours.
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Preheat the oven to 200C/ Fan
180C/ Gas6. Line a large baking tray with foil. Arange the
chicken and the marinade in the baking tray.
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Bake for 40 - 50 mins, or
until the chicken is golden, turning once and basting with
the marinade.
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DAILY
DINNERS 
