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Quick Sushi Bowl |
Printer Friendly Copy |
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| Serves 2 |
Prep 15 mins |
Cooking 10 mins |
Easy |
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+ standing |
My rating |
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Ingredients |
150g sushi rice
pinch sugar
1 tbsp rice vinegar
2 cooked salmon fillets (you can use teriyaki marinated)
1 large carrot, cut into ribbons
handful of radishes, sliced
1/4 cucumber, halved lengthways & sliced
1 tbsp soy sauce
1 tsp sesame seeds (optional)
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Cook the sushi rice following
pack instructions. When, when cooked, sprinkle over the
sugar and vinegar, cover and set aside for 5 mins.
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Divide the rice between two
bowls and arrange the other ingredients on top, then
drizzle with the soy sauce and sesame seeds, if using.
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DAILY
DINNERS 
