DAILY DINNERS

Mix together the honey, za’atar. Season and divide the mixture between two large bowls. Add the chicken thighs to one of the bowls – keep stirring and turning until they are all coated in the honey mix.

Next, place the thighs skin side down on a hot barbecue or hot grill for 3 mins , then turn and cook the undersides for another 3 mins. Baste the tops with some fresh marinade from the second bowl, then turn and cook for 1 min more, basting the undersides.

Repeat this process of turning and basting every 1 min for 4 mins more, or until the meat is cooked through, and serve straight away.

To oven-cook: cook for 25 - 30 mins at 200ºC/180ºC fan/6 gas, or until juices run clear, then finish on the barbecue or grill for 3-4 mins.