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Griddled Peach & Smoked Chicken Salad |
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| Serves 4 |
Prep 11 mins |
Cooking 4 mins |
Easy |
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My rating |
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Ingredients |
2 peaches, halved
2 smoked chicken breasts, sliced
100g microleaves
1 red onion, sliced
3 tbsp sherry vinegar
2 tbsp olive oil
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First make the dressing: whisk
together the sherry vinegar & oil with a big pinch
of black pepper in a small bowl.
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Heat a griddle pan over a high
heat and cook the wedges of peach for around 2 mins on
each side, keeping them still until the griddle marks
show. You may have to do this in two batches.
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Meanwhile, divide the salad
leaves, red onion and smoked chicken between four plates,
and when the peaches are ready, arrange them on top and
drizzle over the sherry vinegar dressing.
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DAILY
DINNERS 
